Sashiko, First Project Table Runner

Sashiko, this is a hand embroidery style from Japanese which I choose for my first project for make a table runner.  It is look simple, but beleive me, needs more patient from beginning. Di Jawa dulu ibuku nyebutnya sih 'jelujur'.  Basically, this stitch style used for sewing fabric easily in order to kip the sew in straight.

First, I get this sashiko when I was browsing for my hand embroidery project.  I like sashiko because of simple design but should have art, classy, cute, sometimes 'ethnic' is my priority to choose in fall in love with craft. This pattern of sashiko is difficult to download.  Almost of sashiko pattern is commercial.  For a women with low budget like me... free download is the best way.  I make table runner first.  Small table runner. Like this one, but with different pattern.  I have no blue fabric, but I like to use ballaco fabric.

Oyster Mushroom... our new favourite main dissert

Mushroom... our new favourite main dissert.

After our project had finished on June 02, 2010, thanks God, there are people still like to over stay.  They have no patent job, but for us is no matter.  Our maid ask to quit too, she will be a grandmom. Of course, I should take over all the housekeeping.  Hmm... that guys help me a lot.

So... to get low payment for daily cooking,  we find new target, hehehe... the mushroom.  Tiram mushroom.  It is cheap.  Just 1500 IDR for one packaging.  Hmm..  Getting 3 packs suddenly run out... My moms like it too much.  Just wondering, I have order again to the Mbak Tun, market share seller. Almoust three days.


Just because we were getting not too much... so finally that guys who ask me to cook it by themselves, they are not to make it to be satay, just french fried with flour plus egg.   Hmm... no problemo.

I cook the soup of tempe lombok ijo Wonosari.  This soup receipt I was 'asking' to uncle Google. First I find a receipt of sayur lombok ijo with tetelan meat, hmm of course I don't try this.   

 I ask again to Uncle Google,  he give me this one.  Sayur lombok ijo Wonosari is very yummy....  not using white sugar, but using brown sugar.  More better result.

http://vinosa.wordpress.com/2007/10/29/sego-abang-sayur-lombok-ijo-dari-wonosari/.